tom-aikens

It’s the dessert course and the last chance for the chefs to secure a place cooking for the judges, so all three chefs are feeling the pressure. Phil Carmichael creates…

For the main course, all three chefs are cooking Welsh lamb in the hope of impressing this week’s veteran judge. Nick Brodie, head chef at Llangoed Hall in the Brecon…

Today the pressure in the kitchen is high as the chefs prepare their fish courses. Paul Croasdale, who previously worked as Phil’s head chef, is trying to recreate the elegance…

This week is the Wales regional heat and two determined newcomers, Paul Croasdale and Nick Brodie, take on returning chef to the competition Phil Carmichael for a place in the…

Stephen is determined to prove himself with a fish course honouring the WI.