Marc Murphy

Delicious ideas are brewing during the clash of the sandwiches, as professional and amateur cooks must utilize beer in their handheld masterpieces. Then, in round two, the surprise ingredient of…

Forget the ladies who lunch, these ladies are here to launch a culinary assault! Chefs Natasha Pogrebinsky and Esther Choi throw down in the kitchen with the hopes of convincing…

The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

Featured ingredients include tofu, blueberries and oysters.

In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines…