daniel-clifford

Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can’t afford to make any…

Today is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School…

Today is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill veteran chef Daniel Clifford…

This week is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. They must cook their starters for veteran judge…

Today, the veteran judge faces a difficult decision as one chef is sent home.

Today, three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high that the veteran judge is moved to…

The chefs are striving to win one of the two spots in the regional final.

Matt is determined to bring home a 10 with his ambitious celebration of the billy goat.

Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.

It’s the starter course for three of London and the south east’s hottest chefs.

Mary Ellen McTague, James Durrant and Mark Ellis present their desserts.

Mary Ellen McTague, James Durrant and Mark Ellis try to impress with their main course.

Mary Ellen McTague, James Durrant and Mark Ellis create their fish course.

Mary Ellen McTague, James Durrant and Mark Ellis present their starter courses.