Amanda Freitag

Bobby Flay is haunted when Amanda Freitag and Katie Lee bring two ghosts from his past to the arena. Allison Fasano, Bobby’s former sous chef, and Executive Chef Paul Del…

It’s all niceties when Food Network’s Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. They’ve brought in Japanese cuisine master Shota Nakajima and…

The cooks and cons try not to come unwrapped in round one when they’re faced with incorporating cabbage into their burritos. Then, will judges Sunny Anderson and Amanda Freitag have…

Chopped judge Amanda Freitag and walking culinary encyclopedia Simon Majumdar hope they are a winning combination, as Virginia-bred chef Ian Boden matches up with up-and-coming New York City chef Danielle…

The range heats up when fierce New York chefs Amanda Freitag and Alex Guarnaschelli bring in their heavy-hitters to battle Bobby. Chicago’s Chef Jared Case tests his skills against the…

Chopped’s Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D’Andrea takes on Canadian chef Rob Feenie for the…

Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the…

The chefs must work with strawberries, turkey and gummi bears.

The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

The chefs must work with bananas, collard greens and grits.