Aarón Sánchez

In the first challenge, the young chefs are split into teams of two and must replicate a gingerbread house. Then, in the next challenge, Aarón Sánchez joins the kitchen as…

The Top 20 face the season’s first mystery box challenge, during which they must cook dishes using both sweet and savory ingredients. Later, the contestants must replicate Chef Ramsay’s signature…

The Top 15 home cooks are challenged to serve 101 hungry veterans!

The remaining 16 home cooks get a very special treat leading into the next challenge as Chef Ramsay demonstrates how to properly deconstruct a lobster.

The remaining 17 home cooks are greeted by Chefs Ramsay and Tosi, as well as Season 6 winner Claudia Sandoval and guest culinary judge Aarón Sánchez.

Distinguished chef Jonathan Waxman and Chopped judge Aaron Sanchez have come to ruin Bobby’s day, bringing in two chefs who are no strangers to battle. Veteran chef Herb Wilson brings…

Chef Tom Colicchio learns the hardships his family endured in Northern Italy; chef Ming Tsai traces his roots back 2,000 years; chef Aarón Sánchez learns his Mexican roots include Spaniards,…

Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the…

In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in the entrée round. Judges: Aaron Sanchez;…

The chefs must work with strawberries, turkey and gummi bears.

Chocolate, figs and mussels are among the featured ingredients.

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

Featured ingredients include tofu, blueberries and oysters.

In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines…