duncan-thompson

The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave…

The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave…

The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave…

The two chefs who have made it through cook their four courses again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and Andi…

Dessert is the last chance for the chefs to secure a place in the regional final. Both Eddie Attwell and Tommy Heaney are attempting technical desserts which feature edible white…

The chefs are cooking their main courses and the heat is on as two of the chefs are using BBQs. Tommy Heaney’s BBQ dish is a surf and turf combination…

Joery Castel is looking to triumph by combing mackerel and cucumber in his dish Who Remembers 2nd, while Tommy Heaney hopes his Murray Mound is a fitting tribute to Andy…

There is only one spot left in the national finals and it is the turn of the chefs from Northern Ireland to battle it out. Returning chef Eddie Attwell, who…

The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, Britain’s most…

Pip Lacey’s pineapple dessert, in reference to the pineapple on the top of the Wimbledon men’s singles trophy, features a strong second ingredient – coriander. Nick Deverell-Smith is also paying…

Ryan Simpson hopes to elevate a ploughman’s lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which…

Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. Ryan Simpson is also using lobster in his recreation of a barbecue and has…

Pip Lacey’s starter is a humorous take on the unpredictable British weather and features an unusual presentation. Ryan Simpson’s dish represents an allotment complete with soil, while Nick Deverell-Smith’s creation…

Today, the two winning chefs from the Wales region cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton,…

It’s the dessert course and the last chance for the chefs to secure a place cooking for the judges, so all three chefs are feeling the pressure. Phil Carmichael creates…

For the main course, all three chefs are cooking Welsh lamb in the hope of impressing this week’s veteran judge. Nick Brodie, head chef at Llangoed Hall in the Brecon…

Today the pressure in the kitchen is high as the chefs prepare their fish courses. Paul Croasdale, who previously worked as Phil’s head chef, is trying to recreate the elegance…

This week is the Wales regional heat and two determined newcomers, Paul Croasdale and Nick Brodie, take on returning chef to the competition Phil Carmichael for a place in the…

Today the two Scottish chefs must cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and…

Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Angela Malik is cooking a technically…

Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Angela Malik is cooking a technically…

Angela Malik is in her element, cooking a tiffin box that includes a summer biriyani, a quail scotch egg and spiced quail breasts based on memories of summer picnics. Michael…

Angela Malik is in her element, cooking a tiffin box that includes a summer biriyani, a quail scotch egg and spiced quail breasts based on memories of summer picnics. Michael…

Today, the atmosphere in the kitchen gets even more heated and the veteran chef is expecting perfection from the fish course. Ally McGrath, chef proprietor at Osso in Peebles, creates…

Today, the atmosphere in the kitchen gets even more heated and the veteran chef is expecting perfection from the fish course. Ally McGrath, chef proprietor at Osso in Peebles, creates…

This week it’s the Scottish regional heats, and returning chefs to the competition – Michael Bremner and Ally McGrath – battle ambitious newcomer Angela Malik for a place in the…

Today the two remaining chefs from the north east of England must cook their entire Taste of Summer menus again. They hope to impress the formidable panel of judges –…

The dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are…

Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet. Danny Parker is trying to recreate the flavours…

Today the atmosphere in the kitchen gets even more heated as the three chefs are cooking their fish courses. Josh Overington creates a decadent dish inspired by the prestige of…

This week is the north east regional heats and returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington. They start by finding out who…

The two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and,…

Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can’t afford to make any…

Today is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School…

Today is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill veteran chef Daniel Clifford…

This week is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. They must cook their starters for veteran judge…

This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. The two remaining chefs compete for a…

This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. All three chefs are honouring Wimbledon and…

This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the main course. With…

This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the fish course and…

This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. After meeting their surprise veteran judge, the…

The two remaining London and south east of England chefs must cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges –…

This week, it is the turn of three chefs from London and south east England who are all first timers in the competition. Tom Kemble is one of the youngest…

Today, the veteran judge faces a difficult decision as one chef is sent home.

Today, three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high that the veteran judge is moved to…

Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef’s garnish.

It is the fish course and reigning north west champion Matt Worswick has reason to be confident.